About us
One gravy. Every excuse to eat it.
Brazzer Momo started as a single steamer and a pot of gravy that people kept asking to buy by the cup. The menu grew around it — steamed, kurkure, tandoori, bowls — but the gravy has not changed.
How we work
Steamed to order
The basket goes on when your order lands. Nothing sits under a lamp.
The gravy is the point
One base, simmered every morning. Spiced four ways.
Direct, on purpose
No aggregator in the middle. The kitchen keeps the margin, you keep the points.
No mystery pricing
Every fee, tax and discount on its own line.
Where we cook
Our kitchens
Brazzer MomoDelivery only
No counter, no dining room. Put in your address and we will tell you straight away whether we reach you.
15:00 – 00:00, dailyFSSAI 212240090012344.6average rating
12,400ratings and counting
28 minaverage delivery
20+dishes on the menu
Hungry yet?Order now